Guangdong style barbecued pork
Guangdong style barbecued pork
Introduction:
Production steps:
Materials required:
Pork leg: 1600 G
Bell No.8: 2 in
Barbecued pork sauce: 250g
Yellow rice wine: 50g
Maltose: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Guangdong style barbecued pork
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