Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
"I always wanted to eat my own minced pepper fish head, but I didn't find the right opportunity. This time, I learned the practice of" Lao Yang's kitchen ". It's really delicious. It's light and spicy, and it's delicious."
Production steps:
Materials required:
Silver carp head: 1500g
Chopped pepper: 4 teaspoons
Scallion: 2
Ginger: right amount
Garlic: right amount
Steamed fish drum oil: right amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Steamed Fish Head with Diced Hot Red Peppers
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