Hot and spicy sauce

Hot and spicy sauce

Introduction:

"Nutritional value 1. Red pepper is pungent, which can reduce body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effect. 2. Capsaicin, the active ingredient of red pepper, is a kind of antioxidant. It can prevent the metabolism of cells concerned, so as to terminate the canceration process of cell tissue and reduce the incidence of cancer cells. 3. The strong spicy taste of red pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion. 4. Capsaicin contained in red pepper can promote fat metabolism, prevent fat accumulation in the body, and help to reduce fat, lose weight and prevent diseases. 5. However, excessive consumption of capsaicin can severely stimulate gastrointestinal mucosa, cause stomachache, diarrhea and anal burning pain, induce gastrointestinal diseases and promote hemorrhoids bleeding. "

Production steps:

Step 1: when selecting fresh red pepper, the fruit should have solid skin, thick meat, fine and crisp, without insect bites, black spots and rotten fruits.

Step 2: wash and dry the red pepper.

Step 3: grind the dried peppers in the juice.

Step 4: peel and mash the apple.

The fifth step: seasoning, rice vinegar, Baijiu, salt, MSG, sweet sauce.

Step 6: put the chopped pepper in the pot (dry without oil)

The seventh step: Boil the hot pepper in the pot, add sauce, rice vinegar, rice vinegar, Baijiu, sugar candy and boil the sugar sugar. Finally, add salt, monosodium glutamate and mashed garlic. Just boil it a little.

Step 8: a good spicy sauce.

Materials required:

Red pepper: 5 jin

Apple: one

Garlic: one

Sweet flour sauce: right amount

Rice vinegar: right amount

Baijiu: moderate amount

Rock sugar: right amount

Salt: right amount

MSG: right amount

Note: it is edible for ordinary people.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy