Honey whole wheat toast
Introduction:
"To solve the problem of expired whole wheat flour, we make all kinds of steamed bread and bread. This toast is very soft but with little oil."
Production steps:
Materials required:
High gluten flour: 210g
Whole wheat flour: 50g
Water: 110g
Egg: 44g
Honey: 50g
Butter: 8g
Yeast: 3G
Milk powder: 10g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Honey whole wheat toast
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