Teriyaki barbecue

Teriyaki barbecue

Introduction:

"Barbecued pork has been cooked n times, but it still tastes delicious. I think that Li Jinji barbecued pork sauce is very good. I can go to the Chinese market to buy it. Living in the white area, it's convenient for me to buy teriyaki sauce. Walmart, Ingles, Asian and Oriental cabinets are very easy to find, and they have been available for a long time. Why do I have to hang s on a tree Aki sauce is really delicious, and it tastes good. "

Production steps:

Step 1: spread out the meat sticks and stick them with ice cones or forks;

Step 2: put the meat in a large bowl, add 3 tbsp Japanese zhaoshao sauce, 2 tbsp soy sauce, 1 tbsp pepper powder, 1 / 4 cup vodka and 1 tbsp honey, and stir well by hand;

Step 3: put the cured meat in a compact box and put it in the refrigerator for 2-3 days;

Step 4: lay the meat strips on the glass baking plate;

Step 5: wrap the surface with tin foil, then put it into the preheated oven, 450F, about 30 minutes;

Step 6: after the meat is put into the oven, you can free your hand to adjust the bowl juice. If it will be used to coat the surface of the meat, use a bowl to put 2 tbsp of zhaoshao sauce, 1 tbsp of soy sauce and 2 tbsp of honey, and stir evenly;

Step 7: when it's time to barbecue, remove the tin foil with the clip, pour the gravy into another bowl, wash the baking plate, spread the tin foil just covered on the baking plate, put the clean side down, and then put on a metal shelf, such as a steaming rack. Put the meat on the top, apply the bowl juice on the surface, put it into the oven, and use the low gear of broil function to roast the four sides of the meat for about 10 minutes Color and make the surface a little coking;

Step 8: after all roasted, cool the meat slightly. When the meat is not too hot, wash the chopping board and cut the barbecued sticks into thin slices for eating. It can also be used to roast blue beans, snow beans, etc.

Materials required:

Fat and lean pork: about 1 pound

Japanese zhaoshao sauce: right amount

Soy sauce: moderate

Vodka: moderate

Pepper powder: right amount

Moderate amount: Honey

Note: first, it's better to buy lean and fat meat for barbecued pork instead of whole lean meat, which will have a sense of firewood; second, ordinary families don't pay much attention to the brand of wine for barbecued pork. If they have other wine, they can use other wine; if they don't have other wine, they can use high alcohol, such as brandy, vodka, whisky, second and rice wine; third, some friends don't like barbecue with watch fire The surface of barbecued pork is OK, but the color and aroma will be worse. You can choose whether to bake or not.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh