Strawberry Milkshake

Strawberry Milkshake

Introduction:

"Strawberry, also known as red berry, raspberry, ground berry, is a kind of red fruit. The appearance of strawberry is heart-shaped, delicious, red and tender, with juicy pulp and special rich fruit aroma. Strawberry has high nutritional value, rich in vitamin C, which can help digestion. At the same time, strawberry can also consolidate the gums, fresh breath and moisten the throat. The carotene contained in strawberry is an important substance in the synthesis of vitamin A, which has the effect of improving eyesight and nourishing liver; strawberry has a certain tonic effect on gastrointestinal tract and anemia; strawberry can prevent scurvy, prevent arteriosclerosis and coronary heart disease; raspberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body, and has a good effect It has anti-cancer effect; strawberry contains aspartic acid, which can naturally and peacefully remove heavy metal ions in the body. Strawberry has bright color, soft and juicy fruit, rich flavor, sweet and sour taste, rich nutrition, loved by the family

Production steps:

Step 1: prepare the raw materials, wash the strawberries and remove the pedicels.

Step 2: put some salt in the water for 5 minutes, then rinse it again.

Step 3: add strawberries and a spoonful of sugar to the cooking machine.

Step 4: put into the cooking machine

Step 5: make a paste.

Step 6: pour into the cup

Step 7: add milk to the cooking machine

Step 8: close the lid and shake it up and down.

Step 9: mix well and set aside.

Step 10: pour in strawberries and stir well.

Materials required:

Milk: 200g

Strawberry: 500g

Cooking machine: 1

Precautions: 1. Remove the pedicels of strawberries after cleaning to prevent bacteria from entering. 2. Add salt and soak for 5 minutes.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet