Roast chicken wings (roast chicken wings in oven)

Roast chicken wings (roast chicken wings in oven)

Introduction:

"Who doesn't like roast chicken wings? You say? You say? You say? This is foodstuff - my favorite ~ you too? The amount of marinating is 20 chicken wings (baked in two plates), and the amount of seasoning can be increased or decreased according to your own taste

Production steps:

Step 1: prepare the materials, cut the dried pepper into pieces, wash the chicken wings, and use a knife to make two cuts on the chicken wings, so as to make them taste better when marinating

Step 2: put all the ingredients (except honey) and stir well. Marinate for 30 minutes. If you want to add more flavor, cover it with plastic wrap and marinate the chicken wings in the refrigerator for one day

Step 3: cover the grill with tin foil. Before putting chicken wings, coat the tin foil with oil and preheat the oven at 200 ℃ for 10 minutes

Step 4: put the marinated chicken wings on the baking plate and bake for 15 minutes

Step 5: open the oven door, brush a layer of honey on the surface of chicken wings, and bake for 5 minutes

Step 6: open the oven door again, turn over the chicken wings, brush them with honey, and bake them for 5 minutes

Step 7: complete! When used, cumin powder, chili powder or other seasonings can be added

Materials required:

Chicken Wings: 20

Salt: right amount

Cooking wine: moderate

Fine granulated sugar: appropriate amount

Old style: moderate

Chicken powder: right amount

Honey: right amount

Dried pepper: 3

Notes: 1. The longer the chicken wings are pickled, the better they taste. It's best to marinate for 24 hours. 2. The grill must be covered with tin foil, otherwise the skin of the chicken wings is easy to stick on the grill, and if you want to clean the oven conveniently, it's recommended to cover the scraping tray with a layer of tin foil. 3. The chicken wings brushed with honey are easy to scorch, so turn them over!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other