Spaghetti with tomato sauce

Spaghetti with tomato sauce

Introduction:

"Once upon a time, I also yearned for pasta, pizza, steak, red wine in the coffee shop...... Perhaps, what we yearn for is not the food, but the atmosphere and sentiment created there. When you are tired, it will be an ideal place for you to have a glass of red wine and a book. It can always relax you and taste the time quietly. As a matter of fact, this is true of cafes and homes. Take the mood home! Start with pasta

Production steps:

Step 1: after mincing pork, add appropriate amount of salt, sugar, honey, sesame oil, soy sauce, cooking wine, ginger, garlic, stir and marinate for a while;

Step 2: pour appropriate amount of water into the pot, add appropriate amount of salt, bring the vegetable oil to a boil, add the pasta and cook it;

Step 3: take out the cooked pasta and soak it in the prepared cold boiled water;

Step 4: add proper amount of vegetable oil into the frying pan and heat it;

Step 5: put the meat stuffing into the pot and stir fry it;

Step 6: stir fry the minced meat until it turns white, then add tomato sauce;

Step 7: stir evenly, 2 minutes after the pot;

Step 8: put the soaked pasta on the plate;

Step 9: pour the fried minced meat and sprinkle with basil. Let's go!

Materials required:

Spaghetti: 240g

Pork: 60g

Vegetable oil: 0.5 tbsp

Ketchup: 4 teaspoons

Salt: 2 teaspoons

Fine granulated sugar: 5g

Honey: 3G

Sesame oil: 1 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Ginger powder: 1 tsp

Minced garlic: 1 tsp

Basil: 1g

Note: 1. Adjust the seasoning of meat stuffing according to your own taste;

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour