The story of squid changing into a new one: Crispy squid ring.

The story of squid changing into a new one: Crispy squid ring.

Introduction:

Production steps:

Step 1: 1) clean fresh squid, peel and viscera. Remove the fibrous part of squid.

Step 2: 2) cut the whole squid into squid rings, put the squid rings into a bowl, add 2 grams of salt, mix well and marinate for 5 minutes.

Step 3: 3) prepare three containers respectively, put in the beaten low gluten flour, egg liquid and bread crumbs in turn, < br > < br > at the same time, wrap the pickled squid ring with flour, egg liquid and bread crumbs in this order.

Step 4: 4) pour the oil into the pan, heat it over high heat until 70% of the oil is hot, turn it to low heat, deep fry the squid ring until golden, remove it, drain the oil, and serve.

Materials required:

Fresh squid: 2

Crumbs: 8 tablespoons

Low gluten flour: 50g

Egg: 1

Salt: 2G

Cooking wine: 1 teaspoon

Black pepper: right amount

Cooking wine. : appropriate amount

Note: Tips: * this dish is highly recommended. It's crisp outside and tender inside. It's very delicious, especially for children. , * * if you can't buy fresh squid, you can find refrigerated squid rings in supermarkets. It's OK to fry them in this way, but the taste is not as fresh as this one. **When frying the squid ring, don't heat the oil too much. It's easy to paste the squid ring. Time should not be too long, skin golden yellow on it. **The squid ring is ready. It will taste good with tomato sauce. It will make you give up all the impulse to eat this dish at pizza.

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original