Cake roll
Cake roll
Introduction:
"I made the cake roll twice before, but I tore the paper directly after turning it upside down. This time, I still covered it and rolled it up while it was hot. Well, the cake roll was successful, but it was a bit retracted."
Production steps:
Materials required:
Eggs: 5
Low powder: 85g
Milk: 50g
Corn oil: 50g
In the fine granulated protein: 50g
Sugar in egg yolk: 20g
Cocoa powder: small amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Cake roll
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