Cake roll

Cake roll

Introduction:

"I made the cake roll twice before, but I tore the paper directly after turning it upside down. This time, I still covered it and rolled it up while it was hot. Well, the cake roll was successful, but it was a bit retracted."

Production steps:

Materials required:

Eggs: 5

Low powder: 85g

Milk: 50g

Corn oil: 50g

In the fine granulated protein: 50g

Sugar in egg yolk: 20g

Cocoa powder: small amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet