Original round cake

Original round cake

Introduction:

"Mr. Meng is the ingredient of mousse desserts. It is used to match mousse and other desserts. There are only three kinds of materials: flour, eggs and sugar. It's the same as sponge cake. Pour all the batter into a container and bake it. It's a cake. And this small round cake one by one can also be understood as a super mini cake with dry moisture. Put it in your mouth and it will slowly dissolve. I don't know if it will be there the next time I do mousse? "

Production steps:

Step 1: Materials

Step 2: add 10 grams of sugar to the egg yolk

Step 3: beat until sugar dissolves and egg yolk turns white

Step 4: beat the protein into thick bubbles, add the rest in several times and beat

Step 5: become a smooth and lustrous protein paste that can't flow

Step 6: add the protein paste to the egg yolk twice,

Step 7: mix well

Step 8: sift in the low gluten powder

Step 9: mix well

Step 10: put it into the flower mounting bag, round mouth flower mouth

Step 11: extrude a circle in the baking pan

Step 12: put in the oven, middle layer, heat up and down 170 degrees, bake for 12-15 minutes

Step 13: the surface is golden, and it's out of the oven

Materials required:

Egg: 1

Low gluten powder: 25g

Fine granulated sugar: 25g

Note: if there is no round flower mouth, you can cut a small mouth of the decoration bag directly. If you don't have a flower mounting bag, you can replace it with a fresh-keeping bag, or fold it into a triangle bag with baking paper. Baking time and firepower should be adjusted according to the situation of the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet