French chieftain

French chieftain

Introduction:

Production steps:

Step 1: cut the edge of the toast, then cut the diagonal line into a triangle or any shape you like

Step 2: break up the eggs and add 100cc fresh milk

Step 3: add 2 tbsp sugar and stir until sugar melts

Step 4: heat a proper amount of olive oil in the pan and quickly dip both sides of the cut toast with egg paste

Step 5: put it into the pot and fry it over medium heat until golden on both sides. Then take it out and eat

Materials required:

Toast: 2-3 pieces

Fresh milk: 100cc

Egg: 1

Sugar: 2 tbsp

Olive oil: right amount

Note: 1. Toast should not be put into the egg paste for too long. Just dip it gently and quickly. I put it for a long time for the first time, but it was fried badly. O (∩)_ ∩) O ha ha ~ 2. If you don't have olive oil, you can use salad oil or soybean oil instead, but you'd better not use peanut oil or other meat oil, so as not to affect the taste of toast ~ ~ ~ I'm sensitive to the taste of butter. If you like, you can try butter ~ ~ ~ 3. The amount of sugar can be added according to your favorite sweetness~~~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet