Stewed spareribs with oil beans

Stewed spareribs with oil beans

Introduction:

"The oil beans in my hometown are very delicious. My husband would yell that I abused him if he didn't eat stew for a few days. Ha ha, so in order to comfort my family, he quickly stewed a large bowl of bean ribs until he ate until he was smiling and even said that he could last. Men are like children. This is a good thing!"

Production steps:

Step 1: cut the potatoes into small pieces

Step 2: wash the oil beans and remove the tendons

Step 3: Chop onion, ginger and garlic

Step 4: oil the frying pan, fry the potatoes in the pan until golden on both sides, and set aside

Step 5: stir fry scallion, ginger and garlic in another pot and put two red peppers

Step 6: stir fry the spareribs. (in order to save time, I pressed the spareribs with a pressure cooker in advance.)

Step 7: pour in some cooking wine, soy sauce, oyster sauce and sugar

Step 8: after the ribs are colored, add beans and potatoes

Step 9: add boiling water after stir frying to avoid the ingredients

Step 10: add appropriate amount of vermicelli and simmer for 15 minutes

Step 11: Wow, out of the pot, delicious, with a bowl of rice, super delicious Oh, oil beans soft waxy, noodles slippery, ribs fragrant palatable, can't help but eat more, roar!

Materials required:

Ribs: 8 pieces

Potatoes: two

Soybeans: 400g

Vermicelli: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Chicken powder: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Sugar: right amount

Note: if you don't use the pressed spareribs, the stewing time will be long. You need to put the beans and potatoes into the spareribs after they are 8% cooked. However, because it won't be very early after work, I often press out a lot of spareribs and pack them separately to save time. You can stew the beans one at a time, which is very convenient,

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: spiced