Steamed Abalone with ginger and scallion
Steamed Abalone with ginger and scallion
Introduction:
"Abalone is one of the most valuable marine treasures. In ancient times, it was only used in the court. Nowadays, abalone is becoming more and more home-made, and there are a variety of cooking methods. The method of abalone introduced above should be regarded as the simplest home-made way to eat. "
Production steps:
Materials required:
Fresh abalone: 6
Scallion: 1
Ginger: 1 small piece
Garlic: 2 cloves
Red pepper: 2
Organic soy sauce: 1 tablespoon
Oil: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Steamed Abalone with ginger and scallion
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