Chinese prickly ash and scallion cake

Chinese prickly ash and scallion cake

Introduction:

"It's my first time to make scallion oil cake. I've referred to many people's methods, but they are all similar. I still chose a method that is easy to understand and operate. The effect of the finished product is still passing. It's really a scallion oil cake. I'm going to challenge other methods and tastes in the future. "

Production steps:

Materials required:

Medium flour: 200g

Hot water: moderate

Scallion: right amount

Peanut oil: right amount

Salt: 5g

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: onion