Chinese prickly ash and scallion cake
Chinese prickly ash and scallion cake
Introduction:
"It's my first time to make scallion oil cake. I've referred to many people's methods, but they are all similar. I still chose a method that is easy to understand and operate. The effect of the finished product is still passing. It's really a scallion oil cake. I'm going to challenge other methods and tastes in the future. "
Production steps:
Materials required:
Medium flour: 200g
Hot water: moderate
Scallion: right amount
Peanut oil: right amount
Salt: 5g
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: onion
Chinese prickly ash and scallion cake
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