Steamed fish from Taiwan
Steamed fish from Taiwan
Introduction:
Production steps:
Materials required:
Mandarin fish: 1
Ganshuzi: right amount
Salt: right amount
Wine: moderate
Ginger: right amount
Scallion: right amount
Taiwan soy sauce: right amount
Fish sauce: moderate
Rose sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed fish from Taiwan
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1.Dragon Boat Festival dumpling leaf fragrance - {red bean dumpling}
Dragon Boat Festival dumpling leaf fragrance - {red bean dumpling} - Duan Wu Zong Ye Xiang Hong Dou Zong Zi
Time 2021-03-14 -
3.Stinky ginseng and Spareribs Soup
Stinky ginseng and Spareribs Soup - Chou Can Pai Gu Tang
Time 2021-03-14 -
5.Oil free potato chips in microwave oven
Oil free potato chips in microwave oven - Wei Bo Lu Wu You Ban Shu Pian
Time 2021-03-14 -
6.Rabbitprivate dish - delicious white gourd and duck
Rabbitprivate dish - delicious white gourd and duck - Si Fang Cai Xian Mei Dong Gua Ya
Time 2021-03-14 -
8.Cold dish -- fresh vegetable soup
Cold dish -- fresh vegetable soup - Liang Cai Xian Shu Liang Tang
Time 2021-03-14 -
12.A classic Xiamen fried rice "fried rice with shrimp and chicken"
A classic Xiamen fried rice "fried rice with shrimp and chicken" - Yi Kuan Jing Dian Sha Men Chao Fan Xia Qiu Ji Li Chao Fan
Time 2021-03-14