Baked milk slices with honey

Baked milk slices with honey

Introduction:

"I remember when I was in college in 2004, I often bought dry cake slices and bread slices in RT Mart supermarket, mixed together, a big bag. I remember that it's just a few yuan, and it's not expensive. I often buy snacks with my classmates in the dormitory as a way to kill time. I prefer cake slices. I often plunder all the cake slices to eat. Later, RT Mart didn't have this kind of food. Now I think, RT Mart baked the cake and bread which were about to be expired, evaporated the moisture and extended the selling time to make this kind of food, which became my love by mistake. After working in the local cake shop, I ate a kind of thing called milk flakes, which I like very much. I often buy it. But this milk slice is made of bread, not my favorite cake milk slice. So, with the oven, I often make my favorite snack by myself. It's a wonderful snack and breakfast. "

Production steps:

Step 1: heat the butter and honey in water and stir well. I suddenly want to take pictures after half using this one, so it's less.

Step 2: slice the cake. The thickness is about 1.5cm. Bake the cake at 120 ℃ for about 50 minutes in my oven. Touch the cake by hand. The cake is hard and there is no moisture. If the oven has hot air circulation, it is recommended to turn on hot air circulation. Take it out and brush it with a mixture of honey and butter. Both sides are OK. I painted both sides.

Step 3: then adjust the oven temperature to 150 ℃ and bake for 8 minutes. When you hear the creaking noise inside, take it out and let it cool. You can eat it.

Step 4: the surface of the prepared milk flakes is a little flat, but there are still some soft ones inside, which may have something to do with my lack of baking time. But what does that matter? As long as it's my favorite now. Breakfast with a bowl of strawberry milkshake, this spring is beautiful.

Materials required:

Cake: 2 pieces

Butter: 20

Honey: 20

Note: 1, the reason why it is called honey milk tablets, one is honey, the other is the milk flavor of butter, very sweet. 2. The temperature of each oven is different, so the temperature and time are only for reference. As long as the grasp of the beginning of low temperature drying away water, after high temperature to brush good honey butter juice into the milk slice inside. 3. All my prescriptions have explained to what extent, novices should pay more attention to this degree, rather than other people's baking time. Only in this way can we be better than the blue.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet