steamed pork with rice flour

steamed pork with rice flour

Introduction:

"Steamed pork with flour" used to be popular in Mianyang (including Tianmen, Honghu, Qianjiang and Mianyang). It is known as the "hometown of steamed vegetables" and one of the famous "three steamed meats in Mianyang". The story of "three steams in Mianyang" is even more well-known. "Mianyang three steams" is said to begin with the story of Chen Youliang, the leader of the peasant uprising at the end of the Yuan Dynasty. At that time, on the eve of his expedition to Caishiji, Chen Youliang led his troops from his hometown Mianyang. In order to reward the soldiers and boost their morale, he ordered the army's kitchen to make some hometown dishes according to the word "Zheng", which implied the victory of the expedition. The clever Cook made steamed fish, steamed meat and steamed dumplings according to the homophonic meaning of "Zheng" and "steam". Chen Youliang's wife, Luo Shi, also took advantage of the opportunity to wash and cut off the ready-made vegetable, Shanghao, and mix the rice noodles with seasonings to steam the fish. Then they were sent to the table. All the officers and soldiers were very happy to eat and were full of praise. Since then, people in this area have followed suit. On festive days, they have also used "three steams" to entertain guests, which has been handed down to this day. "

Production steps:

Step 1: prepare the required materials

Step 2: wash the pork and cut it into 5 cm long slices, wash the sweet potato, peel and cut it into pieces, and slice the ginger for later use

Step 3: put the cut pork into a bowl, add ginger, cooking wine and seasoning bag, stir well and marinate for 10 minutes

Step 4: mix the pickled pork with rice flour to make the rice flour fully cover the pork

Step 5: wrap evenly, as shown in the figure (no water, dry better)

Step 6: put the sweet potato on the bottom, steam the pork in the steamer for 2 hours, and then sprinkle the scallion on the plate when the sweet potato is cooked

Step 7: finished product

Materials required:

Streaky pork with skin: 800g

Sweet potato: 1

Steamed pork seasoning Pack: 120g

Rice noodles: 130g

Ginger: 20g

Cooking wine: moderate

Scallion: right amount

Note: steamed meat with flour tips: 1. Steamed meat with rice flour has salt, so you can add salt when marinating. 2. You can also change sweet potato into potato, taro, pumpkin, etc. It depends on your taste. 3. It's better to use streaky pork. You can also change it into spareribs, beef and mutton. 4. You can also use pressure cooker production, so it is faster, the above four tips of steamed pork with flour for your reference, so that the taste is more suitable for your own consumption. If you like steamed pork with flour, please try it at home.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy