The method of bread making by bread machine (one click Cranberry cream bread)

The method of bread making by bread machine (one click Cranberry cream bread)

Introduction:

"Cranberry tastes sweet and sour. It's put into bread to make it a unique flavor. It's delicious. We can see how amazing cranberries are. "

Production steps:

Step 1: raw materials: 350g high gluten flour, 63g fine granulated sugar, 4G yeast powder, 21g milk powder, 3G salt, 112G milk, 98g light cream, 53g eggs, 14g butter, appropriate amount of cranberry. Bread maker: pe9500

Step 2: put all the ingredients except butter into the bread barrel (put the liquid first) and dig a small hole in the middle to put yeast.

Step 3: choose program 3 - Hefeng / British, weight 750, medium color.

Step 4: stir the dough in the bread machine. When stirring, use chopsticks to stir the dough that cannot be stirred in the four corners of the bread machine to make it quickly and completely stir.

Step 5: stir the bread machine for 10 minutes, then add the softened butter.

Step 6: add butter and stir for a few minutes before adding cranberries. (add cranberries, cover it and leave it alone until the bread is finished.).

Step 7: get the bread out of the oven. When making bread, take out the bread from the bread barrel in time, so that the bread will not collapse, shrink and wrinkle. (because of the action of water vapor)

Step 8: make the wire drawing effect.

Step 9: the tissue is very soft. It tastes soft and delicious.

Materials required:

High gluten flour: 350g

Yeast powder: 4G

Salt: 3 G

Cream: 98g

Butter: 14g

Sugar: 63 G

Milk powder: 21g

Milk: 112G

Egg: 53g

Cranberry: moderate

Note: 1, flour with high gluten flour, the best is special bread flour, gluten enough will lead to insufficient bread height. 2. Yeast powder selection bread special high sugar resistant yeast powder, it is best not to use the home made steamed bread yeast. 3. If you don't have butter at home, you can use cooking oil instead. It's five grams less than butter. 4. When putting materials, liquid should be put before solid.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor