Luoshenhua soybean milk

Luoshenhua soybean milk

Introduction:

"I got this luoshenhua tea in a Baobao trial center. Before I saw someone making rose soybean milk (I forgot who it was), so I wanted to try luoshenhua soybean milk. I hope it's not dark cuisine. "

Production steps:

Step 1: moderate amount of soybeans. My bowl is the size of a general bowl. I like to drink thick soymilk, so I put more soybeans.

Step 2: start at night and soak until the next day.

Step 3: take three Luoshen flower buds and soak them. (you can put more ones) because I'm in a hurry, I put the soybean milk machine without soaking them.

Step 4: put the soybean bud into the soybean milk machine, cover the machine head, and press the wet bean key.

Step 5: soymilk is ready, put the right amount of sugar, I pack it up and take it back to the company to drink. I was in a hurry in the morning, so I didn't take the picture of filtering soybean milk. Before I made this soybean milk, I thought it would be light red and light red. When it came out, it was white soybean milk. It was very fragrant and delicious.

Materials required:

Soybeans: 100g

Luoshen flower bud: 3

Sugar: right amount

Note: soybeans ahead of time bubble a few hours, bubble soft, do not hurt the head.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet