Red bean cake with coconut milk

Red bean cake with coconut milk

Introduction:

Production steps:

Step 1: soften agar with water bubble

Step 2: bring the coconut juice to a boil over low heat, add sugar and agar, stir until melted, then add milk and cream, stir and turn off the heat

Step 3: put into a glass bowl and refrigerate until completely set

Step 4: set and cut into small pieces

Step 5: wrap each piece in the coconut

Step 6: put it on the plate. It's fragrant and delicious

Materials required:

Coconut juice: 200g

Milk: 50g

Cream: 100g

Honey red beans: 20g

Sugar: 1 teaspoon

Agar: 7g

Note: after adding light cream, the milk flavor becomes very strong, and can not be replaced by milk powder or condensed milk

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet