Homemade yogurt

Homemade yogurt

Introduction:

Production steps:

Step 1: pour the milk into the yoghurt machine container and add half a bag of yoghurt starter.

Step 2: mix well.

Step 3: add a little warm water of about 40 degrees into the yoghurt machine, and scald and disinfect the inner liner with boiling water.

Step 4: put the mixed milk into the yoghurt machine.

Step 5: power on the yoghurt machine.

Step 6: pull out the power when you are 8-10 hours old, and make the yoghurt solidify. Before eating, add sugar or honey, jam, condensed milk, dried fruit, etc. according to your personal preference.

Materials required:

Pure milk: 1000ml

Yoghurt starter: 1 Pack

Note: 1. You need some ready-made yogurt to make your own yogurt. Generally, the ratio of yogurt and milk is 1:4. You should choose yogurt without thickener. 2. The best container for fermented yogurt is glass sealed container, and it should be free of water and oil. It's best to scald it with boiling water in advance. 3. It's better to put it in a warmer place when fermenting, if it's domestic You should put it in the refrigerator as soon as possible. If you don't eat it well, put it in the refrigerator

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original