Braised grass carp in brown sauce
Braised grass carp in brown sauce
Introduction:
Production steps:
Materials required:
Grass carp: right amount
Auricularia auricula: right amount
Millet pepper: right amount
Pixian Douban sauce: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
MSG: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised grass carp in brown sauce
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