Bacon fried egg and cheese sandwich

Bacon fried egg and cheese sandwich

Introduction:

"As the saying goes: eat well in the morning, have enough at noon and eat less at night. Although it's just a few words, it contains profound health care principles. The plan of the day is in the morning. Eat a good breakfast, eat nutritious, in order to ensure that the state of the day full, have essence. In fact, it's not difficult to have a simple and nutritious breakfast. Prepare the materials in advance and do it in the morning. Materials: (2 people) 2 pieces of toast, 2 pieces of bacon, 2 pieces of eggs, 2 pieces of cheese, and right amount of colored pepper. "

Production steps:

Step 1: pour the oil into the pot, heat it up, beat in the eggs and fry them over low heat

Step 2: take out the spare

Step 3: put the bacon in the pot and fry it over low heat

Step 4: fry until golden on both sides and set aside

Step 5: wash and shred the pepper, set aside

Step 6: cut two pieces of Cheddar cheese and set aside

Step 7: take a piece of toast and lay eggs on it

Step 8: spread the bacon

Step 9: spread cheddar cheese

Step 10: sprinkle some shredded pepper

Step 11: cover with another piece of toast

Step 12: cut diagonally

Materials required:

Toast: 2 pieces

Bacon: 2 slices

Eggs: 2

Cheese: 2 slices

Color pepper: right amount

Note: 1. Toast can be bought in the supermarket, plain white toast is OK; what I use here is made in my home toaster; 2. The contents inside can be matched according to my own preference; 3;

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet