Egg Tart
Egg Tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 8 pieces
Eggs: 2
Light cream: 100ml
Milk: 100ml
Fine granulated sugar: 40g
Custard powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Egg Tart
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