Three color shrimp soup

Three color shrimp soup

Introduction:

"Pea is high in potassium and low in sodium, which is good for cardiovascular protection. It is rich in protein, good quality, but also includes a variety of amino acids needed by the human body. Pea is rich in vitamin A, which can be converted into vitamin A in the body, and the latter has the function of moisturizing the skin. The substances contained in pea, such as chiquanic acid, gibberellin and phytocoagulant, have the effects of antibacterial, anti-inflammatory and enhancing metabolism. "

Production steps:

Materials required:

Tofu: 1 piece

Fresh shrimp: 150g

Peas: 1 handful

Corn kernels: small half bowl

Coriander: 1

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Oil: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh