Braised Lemon Chicken

Braised Lemon Chicken

Introduction:

"TV School, my husband likes to eat very much, this dish is enough for him alone, I'm just a portion of pickled rice ~"

Production steps:

Step 1: remove the bone from the chicken leg and marinate with a little salt and pepper for a while

Step 2: pat some flour on the surface of the chicken leg and fry until the skin is golden

Third step: small fire, leave some oil in the pot and pour it into the baijiu.

Step 4: cooking wine

Step 5: soy sauce

Step 6: brown sugar

Step 7: sugar

Step 8: bring to a boil and stir the sugar in the pan.

Step 9: I divide the lemon into two parts, half take the juice, half slice and put on the plate

Step 10: pour in the lemon juice and stir again. Start the pot~

Step 11: take a clean board and cut the chicken leg into small pieces

Step 12: place chicken leg with juice, and then lemon~

Materials required:

Chicken leg: 2

Lemon: 1

Baijiu: 3 scoops

Cooking wine: 1.5 spoons

Soy sauce: 3 teaspoons

Brown sugar: 1.5

Sugar: 3 teaspoons

Salt: right amount

Pepper: right amount

Flour: right amount

Note: I don't have any tools to get lemon juice at home. I just cut the lemon in half and pick the juice with an iron spoon And if you don't want so much juice, you can cook it over high heat for a while

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: salty and sweet