Chinese bean paste paibao
Chinese bean paste paibao
Introduction:
"I tried Chinese toast several times before. The finished product tastes moist and has delicate texture. Today, I roasted bean paste paibao with the same recipe, which is still delicious. Interested friends can use this recipe to make all kinds of fancy bread at will. "
Production steps:
Materials required:
Common flour: 150g 150g
Milk: 150g, 70g
Yeast: 3 G
Corn oil: 30g
Bean paste: right amount
Egg yolk: right amount
Sesame: right amount
Sugar: 50g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several days
Taste: sweet
Chinese bean paste paibao
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