Pollution free bean sprouts of yoghurt machine

Pollution free bean sprouts of yoghurt machine

Introduction:

"You would say, bean sprouts, it's not simple. It's all over the street. It's less than two yuan per kilo in the supermarket. It's easy to eat it. I will tell you that bean sprouts on the No. market are not safe. In order to make profits, bean sprout processing workshops add at least 4-5 kinds of additives and fertilizers. These things can not only promote the growth of bean sprouts, but also prevent bean sprouts from growing small roots, and make bean sprouts white and fat. Can you eat such poisonous bean sprouts? Maybe you will say, if you don't eat, what can you do? It's too much trouble if you can get it out by yourself. Now, cold pool can tell you, in any season of the year, as long as you want to eat bean sprouts, no floor heating, no heating, as long as you have a yogurt machine, you can still make pollution-free bean sprouts. Now let's talk about bean sprouts produced by this yogurt machine. "

Production steps:

Step 1: 100g soybean.

Step 2: soak in water for 8-10 hours.

Step 3: rinse the soaked beans and drain.

Step 4: put the drained soybeans in a basin slightly larger than the yogurt machine, cover them with a wet towel, and then cover them.

Step 5: power on the yoghurt machine, select the yoghurt program, and set the time for 40 hours.

Materials required:

Soybeans: moderate

Water: moderate

Note: 1: be sure to use a slightly larger pot of beans, the bottom of the basin can not contact the bottom of the yogurt machine, so the temperature is too high, beans will be covered dead and rotten. 2: Every morning and evening to give soybeans a flush, drain water on the basin to continue to hair ah. It's very easy. I don't care about it.

Production difficulty: simple

Process: others

Production time: several days

Taste: other