braised pork with preserved vegetable
braised pork with preserved vegetable
Introduction:
"As a child, I love to eat preserved pork with preserved plum. The fat and greasy streaky pork infiltrates into preserved plum, making it fresh, fragrant and smooth. At the same time, the streaky pork absorbs the sour and salty taste of preserved plum. The meat is fat but not greasy. It is delicious and appetizing. Even rice will be added with a spoonful."
Production steps:
Materials required:
Pork: 500g
Dried vegetables: 100g
Star anise: 2
Cinnamon: one piece
Pepper: a little
Ginger: 1 yuan
Garlic: 3 cloves
Dried chili: how many
Veteran: 15g
Soy sauce: 30g
Sugar: 30g
Shaojiu: 2 spoons
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
braised pork with preserved vegetable
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