Simple and delicious hand shredded cabbage

Simple and delicious hand shredded cabbage

Introduction:

Cabbage, also known as cabbage, is the stem and leaf of Brassica oleracea. Also known as cabbage, cabbage, cabbage, kohlrabi, cabbage, lotus white, etc. Cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant expectant mothers and anemia patients should eat more cabbage, which is also an important beauty product for beauties. "

Production steps:

Step 1: drain the washed cabbage leaves and tear them into pieces.

Step 2: cool the oil in a hot pan, heat it up and pour in the minced garlic to make it smell.

Step 3: pour in the washed dry pepper and stir fry until it is spicy.

Step 4: pour in the cabbage and stir well.

Step 5: pour in a little water, continue to fry for 1 minute until soft (if there is too much water in the pot, take out a little water).

Step 6: add salt and monosodium glutamate to stir fry.

Step 7: continue to stir fry until the cabbage is cooked and soft, then you can put it on the plate.

Materials required:

Cabbage: 300g

Minced garlic: a little

Dry pepper: a little

Salt: right amount

MSG: right amount

Peanut oil: right amount

Note: if you don't like too spicy, you can change the dry pepper into less spicy pepper to make the finished dish slightly spicy.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy