Chopped soybean with pepper

Chopped soybean with pepper

Introduction:

"Soybean is known as the milk in plants, which is rich in a variety of nutrients. It can improve human immunity, strengthen organs, whiten skin care, reduce blood lipids and other effects, and its contribution to human health is" beyond measure. ". This refreshing dish is easy to make, light and delicious, and full of nutrition. "

Production steps:

Step 1: soak soybeans one day in advance

Step 2: put Zanthoxylum bungeanum into the pickled soybean

Step 3: cook the soybeans in a skillet over low heat

Step 4: cook the beans twice with cold water

Step 5: take appropriate amount of chopped pepper and put it into soybean

Step 6: mix soybeans and chopped peppers with salt, seal and refrigerate for 6 hours

Materials required:

Soybeans: moderate

Minced pepper sauce: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: 1, the amount of chopped pepper sauce and soybeans according to personal taste 2, chopped pepper sauce salty, appropriate salt

Production difficulty: simple

Process: boiling

Production time: one day

Taste: slightly spicy