Wormwood black sesame dumplings

Wormwood black sesame dumplings

Introduction:

"Pine wormwood, we also call it wormwood here, there are also alias: wormwood, white wormwood, cashmere wormwood, etc., but wormwood refers to the wormwood picked in the first month. We have a saying here: in the first month, the wormwood grows in the second month, and in March, it becomes firewood. Of course, this is mainly related to the local climate. If you go further north, it is estimated that the grass will have buds in March, so it's just our saying here. This kind of wormwood has the effects of cholagogue, liver protection, dampness and heat clearing, as well as lowering blood fat, antipyretic, analgesic, anti-inflammatory, anti-tumor and so on. It is a rare food material with the same origin of medicine and food. Taking advantage of the season, I searched everywhere for this kind of food and dug some back. Use it to make delicious food, and use wormwood to protect the liver. "

Production steps:

Materials required:

Glutinous rice flour: 200g

Wormwood: 200g

Black Sesame: 150g

Rock sugar powder: 60g

Butter: 30g

Jam: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet