A little butter for kids

A little butter for kids

Introduction:

"Children always love sweet and crispy biscuits with different shapes. Although there are various kinds of biscuits in the market, the additives with unclear names always feel that they are not very good, so they do it by themselves. Thanks for the infinite creativity of intimate babi, children like it, which is the best harvest."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature. Beat with an egg beater until smooth.

Step 2: add sugar and powdered sugar, and beat until the butter is smooth; add the egg liquid in three times, and beat until the egg and butter are completely mixed, and then add the next time until it is smooth and slightly expanded; add the sifted low gluten flour, and stir evenly until the flour is all wet

Step 3: put the batter into the mounting belt, and use the cookie nozzle to extrude the pattern you like on the baking plate

Step 4: put the preheated oven in the middle of the oven, 200 degrees, 10 minutes

Materials required:

Low gluten flour: 200g

Butter: 130g

Egg: 50g

Fine granulated sugar: 35g

Powdered sugar: 50g

Note: 30 grams of cocoa powder instead of the same amount of flour, can bake cocoa cookies. Cookies are easy to burn. Pay attention to the state in the last few minutes.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet