Meat roll with Scallion salad

Meat roll with Scallion salad

Introduction:

"I had a challenge before, but failed. I was always unconvinced. This time I tried it again for chubby salad dressing. First of all, I looked up other people's successful experience... Actually, there was nothing wrong with it at that time. It was just that I was too impatient, and I rolled it before the temperature of the bread dropped completely. So, alas... This time I had enough patience, and finally I rolled it successfully ！ The roll is coated with my favorite chubby salad dressing and sprinkled with meat floss. This delicious scallion salad meat floss roll tastes beautiful and especially satisfying

Production steps:

Materials required:

High flour: 240g

Water: 96g

Yeast: 4 g

Salt: 2G

Sugar: 10 g

Egg: 54 G

Butter: 28g

Chubby salad dressing: right amount

Scallion: right amount

Meat floss: moderate

Sesame: right amount

Egg liquid: proper amount (surface)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet