Chinese Cabbage

Chinese Cabbage

Introduction:

"Duoxincai (also known as pediatrics) is a kind of green stem vegetable. It is called duoxincai because there are many stems protruding from one vegetable. It is also called Baby vegetable because each stem is surrounded by several small dolls. This kind of dish is suitable for pickling, making cold dishes before meals, and tastes crisp. It's also called "super lettuce", also known as "baozi Mustard", a kind of mustard. The thick roots are surrounded by emerald green buds, just like countless children who surround their mothers in the middle. One mother has many children, which is why it is called "caterpillars". Caterpillars have the fragrance of mustard, but the taste is much better, sweet without bitterness, chewed in the mouth, meat crisp less muscle, without residue. The color is also beautiful. The outer leaves are green, and the heart is white. Cut into thin slices, green and white

Production steps:

Materials required:

One heart

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

White vinegar: right amount

Baijiu: moderate amount

Pepper: right amount

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: salty and fresh