Lasagna

Lasagna

Introduction:

"My husband likes pasta best. Usually, a few pieces of cake, half an onion or a few pieces of scallion can kill him."

Production steps:

Step 1: blanch the flour with boiling water to destroy the gluten.

Step 2: warm water and knead into smooth dough. Wake up for 15 minutes.

Step 3: heat the oil slightly in the pan, add star anise and stir fry the scallion with low heat.

Step 4: another half bowl of flour is prepared. After the oil is fragrant, pick out the star anise and scallion. Slowly pour the oil into the flour and stir well to make pastry.

Step 5: Pastry

Step 6: divide the noodles into three portions. It's free. You can divide it as you like.

Step 7: take one of them and roll it thin, sprinkle with a layer of salt and spread with a layer of pastry.

Step 8: Sprinkle with a layer of scallion, cut the dough a few times, don't cut it off.

Step 9: fold the dough.

Step 10: roll the dough thin.

Step 11: heat the pan with a little oil and fry the dough over medium heat.

Step 12: wait until the bottom surface is a little hard, turn it over, so that there is oil on both sides, but don't turn it over, brush some oil on the top layer.

Step 13: cook on both sides

Step 14: it's my dad's favorite collocation. Generally, when the cake is served with green onion, the dishes will be left.

Materials required:

Flour: right amount

Chives: right amount

Salt: right amount

Star anise: one

Scallion white: both ends

Precautions: 1. Small fire or medium fire, if the fire is large, it must be burnt. 2. The oil in the pastry can also be changed into onion to stir fry. When the onion becomes transparent, pour it into the pastry and mix it well. It's also very fragrant without onion.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: onion