Lijiang hot pot with preserved ribs

Lijiang hot pot with preserved ribs

Introduction:

"Lijiang spareribs hot pot is a traditional Naxi food. Make soup with preserved spareribs, cook all kinds of small dishes, match meat and vegetables, salty and delicious, very delicious. There is a local saying that if you go to Lijiang and don't eat hot pot with preserved ribs, it's the same as if you didn't go to Lijiang. It can be seen how important the status of La Pai Gu hotpot is in the minds of Naxi people. "

Production steps:

Materials required:

Preserved spareribs: right amount

Agrocybe aegerita: right amount

Moderate amount: Auricularia auricula

Fans: right amount

Yuzhu: right amount

Bean sprouts: moderate

Potatoes: moderate

Tomatoes: right amount

Scallion: right amount

Ginger: right amount

Shallot: moderate

Chicken essence: appropriate amount

Pepper noodles: right amount

Zanthoxylum bungeanum: right amount

Chili oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh