Cranberry butter biscuit

Cranberry butter biscuit

Introduction:

"The biscuits sold outside are rich in sugar and oil, and so are the biscuits made at home, but butter can be guaranteed to be animal fat, avoiding the danger of using hydrogenated vegetable oil, and the taste is not inferior to that of the outside."

Production steps:

Materials required:

Butter: 130g

Low gluten flour: 200g

Cranberry: 60g

Sugar: 60g

Egg: 1

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: sweet