Fried sliced meat with carrot

Fried sliced meat with carrot

Introduction:

Production steps:

Step 1: raw materials.

Second step: put the egg, salt, pepper, Baijiu, corn starch, a little oil and marinate for 20 minutes.

Step 3: slice the carrot. Cut green onion and ginger into shreds.

Step 4: cool the oil in a hot pan and stir fry the meat slices.

Step 5: stir fry the meat until it turns white. Put the meat aside and stir fry the carrot slices.

Step 6: add shredded green onion, shredded ginger and agaric, add salt, stir fry with soy sauce, pour in a little water and cook for a while.

Step 7: stir fry Auricularia auricula, turn off the heat, sprinkle in chopped green onion and coriander, pour in a little sesame oil and mix well.

Materials required:

Sliced lean meat: right amount

Carrot: right amount

Auricularia auricula: right amount

Coriander: moderate

Shredded scallion: right amount

Shredded ginger: right amount

Corn starch: right amount

Egg: 1

Salt: right amount

Baijiu: moderate amount

Pepper: right amount

Old style: moderate

Sesame oil: appropriate amount

Note: because the meat has been on the pulp, so do not thicken.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh