Braised MA'ANQIAO
Braised MA'ANQIAO
Introduction:
Production steps:
Materials required:
Wild Monopterus albus: 400g
Garlic cloves: right amount
Auricularia auricula: a little
Carrot: a little
Old style: 1 spoonful
Raw soy sauce: 1 teaspoon
Lard: 30g
Black pepper: a little
Vinegar: half a teaspoon
White granulated sugar: 5g
Salt: 5g
Scallion: 2
Ginger: 3-4 tablets
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised MA'ANQIAO
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