Millet, soybean milk and rice

Millet, soybean milk and rice

Introduction:

"Rice and millet, plus soybeans, the final soymilk looks similar to millet soymilk. However, the consistency is greatly increased. The rice that can't be smashed is deposited at the bottom and dug out one by one, which is the feeling of thick paste porridge. The grains of rice are glutinous and sticky. This is the combination of liquid food and semi liquid food. "

Production steps:

Step 1: Materials

Step 2: clean the millet

Step 3: wash the rice, too

Step 4: wash soybeans and drain

Step 5: pour all the ingredients into the beater

Step 6: add water and soak overnight

Step 7: install the head

Step 8: start beating function

Step 9: start the warning sound and remove the machine head

Step 10: pour out and drink

Materials required:

Soybeans: 1 / 2 cup

Rice: 1 / 3 cup

Millet: 1 / 5 Cup

Water: 1200 ml

Note: beating function can be selected according to the actual situation of soybean milk machine. When drinking, you can add sugar or honey to taste.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original