Braised Golden Trout
Braised Golden Trout
Introduction:
Production steps:
Materials required:
Golden trout: 1
Garlic: 1
Coriander: 1
Shredded green onion and ginger: right amount
Salt: right amount
Soy sauce: 2 teaspoons
Rice wine: 1 teaspoon
Chicken powder: 1 / 2 teaspoon
White pepper: 1 / 4 tsp
Meijixian: a few drops
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised Golden Trout
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