Steamed fish
Steamed fish
Introduction:
"A few days ago, my sister-in-law gave me some fish. She said it was sea fish. I didn't know what it was, so I steamed it. Well, it's delicious! Tomorrow is new year's Eve. I hope there will be fish every year."
Production steps:
Materials required:
Fish: moderate
Dry pepper: right amount
Oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Steamed fish soy sauce: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Steamed fish
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