Chrysanthemum pomegranate chicken

Chrysanthemum pomegranate chicken

Introduction:

"Pomegranate chicken is a famous dish with Chaoshan flavor. Its appearance is similar to the pomegranate in blossom. The main ingredient is chicken, which is steamed, so it gets its name. The traditional method is to use chicken skin or chicken breast as skin to make fried chicken stuffing. Here, fried egg skin is used to make chicken stuffing

Production steps:

Step 1: prepare chicken legs, broccoli, winter bamboo shoots and horseshoe.

Step 2: prepare wet starch and Pleurotus ostreatus.

Step 3: wash celery.

Step 4: remove the celery tendon and blanch.

Step 5: knock four eggs into a bowl and pour in the wet starch.

The sixth step: mix well and remove the surface froth.

Step 7: boneless chicken legs.

Step 8: chop the chicken leg with skin into pomegranate seed size pieces, blanch the oyster mushrooms and winter bamboo shoots, cut into the same size pieces, peel the horseshoe and cut into the same size pieces.

Step 9: heat up in a wok, dip gauze in oil and wipe the bottom of the wok.

Step 10: pour in the egg liquid, turn the pan over low heat, wait for the egg liquid to solidify gradually, separate the edge of the egg skin from the pan, and turn over the other side to form the egg skin.

Step 11: spread the egg skin.

Step 12: spread 5 egg skins in a row.

Step 13: add oil into the frying pan, stir fry the chicken granules mixed with wet starch until 8 mature.

Step 14: pour in the ginger.

Step 15: add cooking wine, soy sauce and oyster sauce and stir well.

Step 16: add salt and pepper.

Step 17: add sesame oil and pour in wet starch.

Step 18: out of the pot into the plate.

Step 19: put the right amount of stuffing into the middle of the egg skin.

Step 20: make pomegranate like buns around.

Step 21: gently bind it with celery tendon.

Step 22: wrap the pomegranate chicken in turn.

Step 23: put boiling water into the pot and steam for 3 minutes (the stuffing and egg skin are cooked products).

Step 24: put the steamed pomegranate chicken on the plate and decorate it with boiled broccoli.

Step 25: pour concentrated chicken juice or chicken soup and wet starch on pomegranate chicken.

Step 26: Pomegranate chicken.

Materials required:

Pipa chicken leg: 2

Eggs: 4

Broccoli: moderate

Winter bamboo shoots: moderate

Pleurotus ostreatus: right amount

Horseshoe: right amount

Celery tendon: appropriate amount

Cooking wine: 10g

Soy sauce: moderate

Oyster sauce: 5g

Salt: right amount

Minced ginger: 5g

Starch: right amount

Pepper: 2G

Sesame oil: 3 G

Notice: when spreading the egg skin, it takes only a few seconds to turn over and spread the other side.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh