Pork ribs with garlic

Pork ribs with garlic

Introduction:

Production steps:

Step 1: cut off the white film on the reverse side of the pig ribs: insert the knife gently, separate the film from the meat, then pull the part of the white film lifted up by hand, and tear off the rest of the whole piece

Step 2: pour honey, add two slices of lemon, massage ribs for 1 minute

Step 3: slice garlic cloves, mix apple vinegar and seafood sauce, spread evenly on both sides of ribs. Seal with plastic wrap and refrigerate for at least 3 hours

Step 4: one hour before the meal, take out the pickled ribs, put them on the baking plate, cover them with tin foil and bake them at 180 degrees for 40 minutes; after 40 minutes, remove the tin foil from the top and continue to bake them for 20 minutes, turn them over once in the middle, poke the chopsticks in, no blood flows out, and bake them until the surface is scorched. After 20 minutes of fire can be increased to 200 degrees, depending on the degree of coloring meat.

Step 5: finished product

Step 6: sprinkle salt and some fresh crushed herbs to decorate.

Materials required:

Pig ribs: 800g

Garlic: 4 cloves

Lemon: 2 slices

Vanilla: moderate

Apple vinegar: 2 teaspoons

Seafood sauce: 3 teaspoons

Honey: 2 teaspoons

Salt: right amount

Note: the key to tough meat after baking is the first step, to film! The flavor can be prepared by oneself. It's good to like spicy chili sauce with garlic or Korean barbecue sauce.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: garlic