Sliced Fish in Hot Chili Oil
Introduction:
Production steps:
Materials required:
Carp: 1500g
Ginger: 50g
Scallion: right amount
Garlic: 50g
Dried pepper: 100g
Bean paste: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spicy
Sliced Fish in Hot Chili Oil
Braised chicken and rice - Huang Men Ji Mi Fan Jie Sai Si Fang Cai
Stir fried fungus with bean curd - Dou Fu Chao Mu Er
Fried squid with shrimp sauce in casserole - Xia Jiang Sha Guo Bao Xian You
Milk flavored ham sausage roll - Nai Xiang Huo Tui Chang Juan
Hand shredded bean curd cabbage - Shou Si Fu Ru Bao Cai