Sliced Fish in Hot Chili Oil(shui zhu yu )
Sliced Fish in Hot Chili Oil
Introduction:
Production steps:
Materials required:
Carp: 1500g
Ginger: 50g
Scallion: right amount
Garlic: 50g
Dried pepper: 100g
Bean paste: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Shui Zhu Yu
Sliced Fish in Hot Chili Oil
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