Stir fried lotus root slices
Stir fried lotus root slices
Introduction:
"Simple stir fry, ten minutes to get home essential products"
Production steps:
Step 1: slice lotus root, soak in water, add a little vinegar
Step 2: cut the seasoning well
Step 3: add oil into the pan, add seasoning, add lotus root slices, cook in vinegar, stir fry, add green pepper, add salt and chili noodles, stir fry until broken
Step 4: Loading
Step 5: finished product
Materials required:
Lotus root: Half Root
Green pepper: one
Salt: a little
Chili noodles: a little
Vinegar: a little
Note: simple stir fry, low salt and less oil, do it yourself
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Stir fried lotus root slices
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