Homemade Bacon

Homemade Bacon

Introduction:

"After Laba, it's the new year. Every family is busy preparing new year's goods. I learn from gourmet's homemade delicacies, selecting materials, processing and harvesting. The flavor of meat is more attractive, so we have the first homemade bacon. Thank you for the sunshinewinnie formula. "

Production steps:

Step 1: mix the meat and seasoning, marinate for about 3 days, turn twice a day, let the meat fully absorb the flavor of seasoning.

Step 2: string up the cured meat and hang it on the balcony to dry (there is no thread at home, I wear the meat with the stick left by eating sugar gourd).

Step 3: This is what the next day looks like...

Step 4: This is the third day... We can't see any change. We have to wait patiently.

Step 5: after ten days of drying, they all ran to the pot and were cooked. After tasting one piece, it tasted salty and tasted delicious.

Materials required:

Pork: 2 jin

Pork forelegs: 2 jin

Warm water: 200g

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Baijiu: moderate amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Precautions: 1. After the meat is washed, dry it. 2. The cooling time should not be too long, according to the local climate. 3. Part of the saltiness can be removed by boiling in water.

Production difficulty: ordinary

Process: others

Production time: several days

Taste: spiced