Stewed stew

Stewed stew

Introduction:

"Usually I don't cook. My husband cooks for me very hard. Today, my husband will come back very late, so I want to make some supper for him to eat!"

Production steps:

Step 1: This is the ingredient needed for bittern.

Step 2: This is something to stew. You can prepare whatever you like.

Step 3: blanch the meat with boiling water to remove the blood stains.

Step 4: This is brine.

Step 5: slice the ginger and smash the fruit.

Step 6: put the bittern in the gauze and tie the mouth. (note that there should be extra space in the gauze. The brine will swell after boiling.)

Step 7: here are the seasonings needed in the process of making brine: yellow rice wine, soy sauce, yellow sugar, rock sugar, salt, monosodium glutamate, peanut oil.

Step 8: when you're ready, start making marinade now. Pour the peanut oil into the pan.

Step 9: when the oil is 70% hot, pour the rock sugar into the pan and turn the heat down.

Step 10: after refining the rock sugar, pour in the yellow sugar.

Step 11: refining yellow sugar to form bubbles.

Step 12: pour the refined sugar into the stew. (the refined sugar needs to be poured immediately, and it becomes hard when it's cold.)

Step 13: put the food to be marinated and the marinated material package into the pot.

Step 14: add yellow rice wine, soy sauce, salt and monosodium glutamate.

Step 15: add water, the height of the water is best to soak all the ingredients, open the medium heat water, after boiling with small bittern half an hour can eat. (if you're not busy eating, let the food soak in the brine for a few hours after the stew is finished, it's more delicious.)

Step 16: marinated platter.

Materials required:

Food: moderate

Water: 1000 g

Peanut oil: 20g

Veteran: 40g

Yellow rice wine: 60g

Rock sugar: 30g

Yellow sugar: 20g

Salt: 8g

MSG: 2G

Ginger: 25g

Star anise: 2G

Cinnamon: 2G

Licorice: 2G

Tsaoko: 2G

Fennel: 2G

White button: 2G

Angelica dahurica: 3 G

Tangerine peel: 4G

Cloves: 1g

Fragrant leaf: 1g

Sannai: 3 G

Dry red pepper: 10g

Siraitia grosvenorii: 1 / 4

Dried pepper: 4G

Ginger: 2G

Note: the proportion of seasoning does not have to follow the above, you can match it according to your own taste.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced